Flour Power

Jessica McGovern bakes some delicious Italian-inspired desserts, including an extra-crunchy cherry-pistachio biscotti, the perfect companion for a hot cappuccino.

Jessica McGovern creates some nibble-worthy treats for an afternoon tea. She begins with cranberry scones, then bakes Victoria sponge cake with a sugary buttercream and sweet jam, and finally a chocolate-sparkle cherry pavlova.

Jessica McGovern showcases three of her favourite French recipes that are sure to get a big reaction. She starts with making spongy, sweet and super easy raspberry-vanilla Madeleines.

Flour Power: Pies Galore invites you to bring a twist to your Thanksgiving classics. Host Jessica McGovern shows us three new treats to bring to your table, sharing tips and tricks along the way.

Jessica makes three of her all-time favourite chocolate recipes. She begins with chocolate chip cookies, then bakes raspberry-chocolate ganache torte and ends with Bombe au Chocolat.

Jessica McGovern creates three desserts that include fruits and vegetables. She begins with a blueberry-cream cheese strudel, then makes baby banoffee pies and ends with a carrot cake.