Barefoot Contessa

Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.

It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.

Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.

Ina Garten is serving up a seafood spread, starting with fresh crab and pea risotto for a comforting one-pot wonder.

Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.

Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.