Brent arrives in beautiful Mauritius and gets his first taste of their curry. He meets a local chef, tries his hand at a fusion bunny chow and heads to the local market.

Starting his day with some sea-karting on the west coast of the island, Brent then heads to the home of Manuella for an Otentik Creole experience.

Brent hopes to learn more about the unique Hindu culture of Mauritius and travels to a sacred crater lake located in a secluded mountain area.

Brent swims with dolphins and meets the head chef of the prestigious hotel Le Constance Prince Maurice, who shows him how to prepare a specialised French seafood dish.

After an undersea walk, Brent heads to Port Louis to meet Lloyd in Chinatown and eat some street food. They try a dish that's unique to Mauritius at a local Chinese restaurant.

Known commonly on the island as the Mauritian Miracle, sugar was once the backbone of the economy. Brent gets a fascinating look at Mauritian history when he visits L'Adventure du Sucre museum.