Bring A Plate

JC serves up chicken and pork adobo, the national dish of the Philippines, and shares a sweet story about how his grandmother inspired his cooking.

The group try Rachel's dish, bossam, and Rachel shares her connection to the food and explains its significance in Korean culture.

Kemya shares her special empanadas with the group, and tells a heartwarming story about her childhood in Venezuela.

Rayan introduces the group to his special dish, a Syrian favourite also called stuffed zucchini. As the group enjoys, Rayan shares his immigrant story and connects the dish to the rich heritage of his Syrian roots.

Nimi presents poori-chole, her favourite vegetarian Punjabi recipe, and recounts her childhood in India, revealing how she went from a picky eater to a spicy food lover.

Lee introduces her dessert from Africa, maginwa, also known as puff puff. As the group enjoys the sweet treat, Lee shares a story of her making the dish with her family in Zimbabwe.