Simon shares his recipes for crispy eggplant tacos, banana bake treats, potato rotti, and a fresh soba noodle salad.

Simon shares his recipes for a baked dessert with a twist, golden fried tempeh with satay and bok choy, and the perfect momo.

Simon prepares a hearty Spanish casserole, a fresh coconut and mushroom soup, sago pudding, and slow baked sweet potatoes.

Simon shares his recipe for his summer salad with roasted radishes, mushroom and leek potato pie, and walnut ragu.

Simon shares his recipes for coconut ice-cream with bananas and caramel, mini pizzas and roasted eggplant tahini with tomato foam.

Simon serves up an apple and rhubarb crumble with an earl grey twist; Toby shares his recipe for a cauliflower steak.