Freshly Picked with Simon Toohey

Simon prepares his weeknight pumpkin curry, a rice cake with a crispy finish, and some fast food with a twist.

Simon creates a cannelloni without the pasta, a Sri Lankan fried cabbage, and a Japanese-style tofu sandwich.

Simon prepares some very chunky eggplant burgers, and shares some sneaky tips to make enhanced fritters.

Simon checks out the Kynd butcher in Ascot Vale, the first plant-based butcher in Melbourne, and creates a healthy middle eastern dish before demonstrating three ways to prepare edamame.

Simon transforms some leeks, adds some `wow factor' to a side of broccolini, and makes a peanut butter slice.

Simon Toohey gets creative in the kitchen with a tomato baked casserole and performs some tricks on whole baked potatoes.