Boatshed Cafe owner Craig shows Julie how to make the cafe's signature dish: an Asian-style fresh flounder.
Gallery Nikau Cafe lives right next door to the Wellington City Art Gallery, which is famous for their delicious brunch menu. Cafe owner Kelda shows Julie how to make her delicious sage fried eggs.
Takapuna's famous Little & Friday cafe owner Kim Evans showcases how to make her iconic doughnuts that are known all over the country.
The Wellington suburb of Miramar is home to the famous Cafe Polo, run by chef David Thurlow. Chef David shows Julie how to make a delicious grilled haloumi salad.
Greys Ave Deli is at the heart of the strong Jewish community that lives within Auckland. Chef Celia Harvey showcases how to make potato latkes and matzo soup.
Ruth and Andy Petit opened the Colenso Cafe 22 years ago in New Zealand. Chef Ruth shows how to make a a fabulous pavlova stack filled with fresh cream and boysenberries.
Julie Le Clerc
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