Cook with Luke

Luke shares his recipes for pumpkin and zucchini fritters with poached egg and avocado, golden-brown popcorn chicken nuggets, no fuss nachos, Golden Gaytime cake, and a chocolate crackle slab.

Luke prepares a protein-packed breakfast parfait, butter chicken with crispy naan, brownie biscuits, mini-spiced pumpkin sausage rolls, and scrambled eggs.

Luke Hines makes a smoothie bowl, a green chicken curry, loaded sweet potato fries with lime, avocado and cashew cheese, and banana and blackberry bread.

Luke demonstrates his recipe for black forest cake bombs, crispy chicken karaage, Bangkok beef bites, a salted caramel and peanut thickshake, and picnic bars.

Luke prepares a salted peanut and chocolate tart, tandoori chicken with cucumber salad and crispy roti, Thai-style roasted pumpkin wedges, and white chocolate fudge.

Luke prepares Twix bars, a herb schnitzel burger with a great bun, a green apple and lime bircher, and homemade chocolate.