Dead Meat

Scott travels to Florida in search of invasive, venomous lionfish off the coast of Ft Lauderdale and hunts giant stingrays at night. Both are taste-tested with surprising results.

Chef Leysath heads to Alabama on the hunt for swamp bunnies and raccoons. He learns how locals harvest and cook these less desirable creatures to create unique dishes.

Scott travels to Hawaii to hunt feral cows in the thick forests at 6,000 feet elevation. These lean, wild beasts present a challenging hunt and an unpredictable meal.

Chef Scott finds toothy air-breathing snakeheads in Florida and rattlesnakes in Northern California. Both are cooked and put to the taste test.

Chef Leysath travels to South Carolina for a diverse hunting experience, harvesting a mixed bag of local game and exploring the state's traditional culinary preparations.

Chef Leysath is in Illinois using bows to shoot flying Asian carp out of the air. He then attempts to turn this notoriously bony, invasive fish into a delicious meal.