WildFed

It's Daniel's wife Avani's first hunt and she's after a Maine turkey; Daniel forages brackenfern to pair with her bird.

Daniel dives into some Maine traditions by competing with bald eagles to catch alewives and tapping Birch trees for a dinner steeped in centuries of traditions; he tries to win over the locals who think alewives are no good to eat.

Daniel embarks on a journey to Molokai, Hawaii, where he meets up with Ku Keanini to understand the land and battle some bad juju to earn meal; Ethnobotanist Nat Bledder takes Daniel into a valley to forage plants for a salad made from the jungle.

Daniel hunts with Travis Condon to harvest two overlooked ingredients hiding under the Dakota soil; Linda Black Elk leads Daniel on a forage with her family and cooks a meal anchored in the indigenous ingredients of North America.

Daniel steps into the wild food world of foraging great Sam Thayer and the culinary universe of Chef Alan Bergo to explore the biodiversity and flavours of Wisconsin.

Back on Molokai, Daniel and Ku cull the island's Axis deer herd, capturing crabs with Ku's grandmother, making sea salt on the cliffs and bringing all their ingredients back to a classic Hawaiian Luau with friends and family.