Maya eats her way through the Pacific Northwest, savouring pork steak, soba noodles and fried chicken.

In Morocco, the can't-miss port city of Casablanca boasts snails, traditional pastilla and unreal tagine.

After last call in New York City, hungry club-goers can choose from mouth-watering options, such as Korean barbecue, empanadas and birria, all before the sun hits the horizon.

The Costa Rican jungle is basically nature's candy store, bursting with delicious guanabana, cainito, cas, pejibaye, and cacao, which is known to some as the fruit of the gods.

While in their vehicles, Los Angeles drivers dig into life-changing hot chicken, fresh bread drops and museum-worthy bento boxes.

Tijuana, Mexico, has delicious stuff for locals, regulars and newcomers to eat and drink, including craft beer, pork belly tacos and Caesar salads.