Floyd on Italy

Floyd takes a journey through Cinque Terre, where fishing villages nestle in the seaside cliffs on the Ligurian coast. He visits a local chocolate factory.

Floyd visits Bologna, the capital of Emilia, which is full of beautiful buildings, medieval towers and churches. Then it's onto the home of Parmesan cheese.

Floyd cooks a pigeon dish in a busy square, visits Sienna where he cooks a winter dish, and gets to stay in a castle converted to a hotel.

Keith checks out the ultimate fast car the Ferrari in Orvieto and cooks up Vitello, a veal dish. He goes fishing at Lake Trasimeno, takes a train ride through the rolling landscapes, checks out mushroom picking beyond Assisi and visits a vineyard outside Targiaro where he cooks up beef and wild mushrooms in rubesco wine.

Floyd visits the pre-dawn fish auction in Molfetta and checks out the Romanesque cathedrals and Swabian castles built by Frederick II, the Norman conqueror.

Floyd joins the cheesemaker Gino, whilst he does the rounds of a handful of smallholdings in Marano, and then cooks up marinated wild boar.