Grow, Cook, Eat

Michael Kelly and Karen O'Donohoe show viewers how to grow Ireland's most popular vegetable, the potato, from start to finish and visit a thriving community garden which was once just a derelict site.

A homegrown tomato is a delectable treat and, while a little TLC is required to grow them, it's worth the effort; Michael Kelly visits Grantstown Nurseries in Ballygunner, County Waterford, to learn about tomato growing on a commercial scale.

Michael Kelly heads to Dublin and visits Airfield House and Gardens, Karen O'Donohoe is back in Cork looking at another great community growing project, and chef Jessica Murphy prepares roasted pea soup and pea dip in the `Grow, Cook, Eat' kitchen.

This time the focus is on the onion, which is a household staple.

Michael Kelly and Karen O'Donohoe take a fresh look at the pumpkin.

Michael visits a garden to hear more about non toxic ways of dealing with garden slugs; Karen goes to Kilbarrack Fire Station in Dublin to learn how water harvesting has helped save the fire service over a million euros.