EPISODE 3
Here Come the Hipsterpreneurs
Selling everything from bespoke burritos to artisanal soap, businesses operated by and for hipsters are now everywhere - and they're often owned by smart, young hipsterpreneurs. Sam wants to discover if this term means savvy exploiter of trends or cool kid who got lucky. Suspecting it's a bit of both, Sam travels to Los Angeles where he meets some food truck owners who have used a combination of street smarts, social media skills and culinary innovation to go from fast food to Forbes Magazine in a few short years. Sam returns to Australia for a deeply committed exploration of another fast-growing product and every hipster's tipple of choice: craft beer. After some preliminary research at Sydney's Young Henry's Brewing Company, Sam goes on a field assignment (bender) at Mary's Bar, where he discovers that hops, sadly, equals hangover. In need of relief, Sam gets a red-eye to Melbourne where he sorts himself out with a lot of very strong, very confusing coffee: single origin, fair trade, pourover, cold drip - when did the cappuccino become so uncool?