Chef John Torode visits the country of his ancestors and discovers a food scene undergoing a genuine renaissance. He meets an amazing array of Irish food champions, from seaweed foragers to salmon smokers.
EPISODE 1
Dublin To The Wicklow Mountain
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
EPISODE 2
Wicklow To Wexford
In Greystones, John learns how to make a vegan cheese steak sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
EPISODE 3
Wexford To Cork
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares.
EPISODE 4
Kinsale And Dingle On The Wild Atlantic Way
Celebrity chef John Torode's next stop is the port town of Dingle, which is home to a vibrant community and culture. John also explores the Wild Atlantic Way, Ireland's first long-distance driving route.
EPISODE 5
County Clare And The Burren
John visits the Burren where he learns the art of making pork confit, makes chocolate at a remote factory, and cooks lobster by the Flaggy Shore.
EPISODE 6
Aran Islands, Galway And Return To Dublin
John enjoys an off-road tour on Inis Mor, before he meets a goat farmer who makes award-winning cheeses, and forages for seaweed on the Aran shore.
John Torode
David Kerr
Amanda Groom
