George embarks on the ultimate foodie quest and meets some lovers of food and tradition.

From sustainable farming practices and cultivating kitchen gardens, George goes on a journey from farm to plate. He joins Cherie Hausler to make a delicious dish from her garden.

From markets to food trucks, George discovers some of the best street food.

George explores Adelaide's East End, discovering the area's best local eateries.

George journeys on board the Ghan to the heart of Australia to discover the wonders of Uluru, enjoying some iconic views and various culinary delights.

George explores the scenic coastline on a restored 1897 wooden Fantail, tries a creative pipi dish and uncovers the secrets of ice cream, a coastal classic.