The Food Dude

Alo takes on the Tommahawk challenge at the Commercial Hotel in Junee, New South Wales; he eats an extra long pizza at Criniti's in Newcastle.

Alo visits Queensland's Gold Coast to try some steak, and to Burleigh Heads to sample some of Australia's best pies.

Alo Baker showcases local food establishments as he travels around regional Australia, discovering food challenges and unusual offerings along the way.

Alo smash through a double hot challenge involving a burger, wings, and four of the hottest chilli in the world.

The Food Dude heads to Huskisson on the south coast of New South Wales to check out Fudge Addiction, before taking on a food challenge in Newcastle.

Alo tries a chicken carbonara pie at Tallangatta Bakery, checks out The Beechworth Sweet Co, and tries out a massive beef shank challenge at SSS BBQ Barns.