Luke discovers the iconic dishes and ‘old world’ stories of Kunming, the capital city of Yunnan Province in southwest China.

Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi in China’s Yunnan Province.

Luke reaches the fabled town of Lijiang in China’s Yunnan Province where the nightlife reigns, and a Naxi ‘aunty’ teaches Luke how to cook a local speciality.

Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the famous tea horse trail.

Luke discovers the little known foods and cultures of Yangon, the former capital city of Myanmar.

Luke ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake.