Mad Good Food

Chef Derrell Smith is inspired by spring and makes a family meal with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad.

Chef Derrell Smith serves up Sunday supper with his signature meatballs with creamy polenta, parmesan crisps, and a spicy gremolata for the family meal.

Chef Derrell Smith shares his Guys' Night Out favourite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football.

Chef Derrell Smith does Taco Tuesday his own delicious way with pernil tacos, Mexican street corn and homemade guacamole. The fiesta continues with solo meals of pork empanadas, and dessert for dinner with flambé maduros with vanilla ice cream.

Mother's Day has a special place in Chef Derrell's life. He shares his favourite family meal of shrimp with grits, cheddar biscuits and stories from past celebrations. Solo meals include grit cakes, shrimp ceviche and a breakfast biscuit sandwich.

Chef Derrell prepares comfort foods for the lovers, single folk or recently broken-hearted, including lobster mac 'n' cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches, and zucchini ribbon rolls.