Culinary traditions of Spain with chef José Andrés.
EPISODE 1
How They Cook Back Home
Sweet-and-sour salad of cheese and tomatoes with a honey-and-vinegar dressing; monkfish; barnacles.
EPISODE 2
A Pilgrim's Progress in Food
Green Padron peppers stuffed with cheese; traditional pilgrim's meal of a chicken empanada or turnover; octopus with Spanish paprika.
EPISODE 3
The Sweet Spanish Center
Hot chocolate of Spain; strawberries in wine syrup; traditional stew of bull's meat.
EPISODE 4
Spain's Vegetable Garden
Red piquillo peppers stuffed with cheese; cheese and white asparagus salad; a trip to Pamplona.
EPISODE 5
Tuna and Tapas
Classic tuna salad; seared tuna with sesame seeds and sweet piquillo peppers; tapas.
EPISODE 6
Surf and Turf
Crumbled pork sausage with wild mushrooms; fishing for shrimp; Catalan seafood.
José Andrés