Marcus Wareing At Christmas

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Marcus serves up delicious dishes from across Europe, including a bundt cake, a slow-cooked pork belly and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, including panettone bread and butter pudding, pear and ginger trifle and bite-sized Christmas puddings.

Marcus prepares festive favourites to make on the night before Christmas, including pollock in a creamy mushroom sauce and green beans in a sweet hazelnut dressing.

Marcus shares his best recipes to get in the festive mood, including oat pancakes with compote and a classic Bloody Mary with oysters.