Mary Berry's Quick Cooking

Mary travels to Rome for the first time and creates bruschetta, some quick pasta dishes, and tiramisu.

Mary heads to her first-ever music festival to explore the wonderful world of festival food pop-ups, seeing firsthand how these exciting outdoor cooks draw huge crowds.

Mary heads to the hustle and bustle of Marrakech, Morocco, to experience everything the area has to offer. In her own kitchen, she makes lamb tagine, spicy carrot humus, and a summer salad.

Mary sets out to join the Navy on the HMS Defender, and while the crew run a war training exercise, Mary tries to help the kitchen team.

Mary goes out for a day and night on the town in London's busy West End, which attracts millions of visitors every year.

Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. She wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time.