Fifteen of the best home cooks in the region arrive and begin a 15 week journey under the guidance of three world class judges.

The 14 remaining contestants are divided into two teams to serve 80 VIP guests on Asia's largest observation platform, the Singapore Flyer.

The 13 remaining contestants are tasked with two challenges. The mystery box challenge and the invention test.

The remaining 12 contestants are divided into three teams of four and man their own stalls in Singapore's famous Lau Pa Sat hawker centre.

The remaining 11 contestants must reinvent chili crab, a classic Singaporean dish.

Five teams fight over five cuisines and five home appliances to offer up flavours of USA, Thailand, Spain, France and Italy.