An exploration of the culture and flavour of Detroit's Middle Eastern community, including a meal with a Syrian refugee family, falafel, making Iraqi bread, and a 700-person Lebanese wedding.

Young chefs from the vibrant food city of New Orleans recreate culinary Vietnamese traditions for a multicultural generation. Marcus tries it all, from Vietnamese iced coffee to pho and bánh mì.

Chef Marcus learns more about the heritage and cuisine of the Mexican community in Chicago. He eats tacos de cecina and grilled nopales with Juan Angel Chavez as they talk about the importance of meat in Mexican cooking.

Marcus's exploration of the roots and cuisine of the Indo-Guyanese community in Queens, New York, includes Trinidadian roti, a cross-cultural bush cook, and a traditional Guyanese chicken curry.

Chef Marcus Samuelsson feasts on classic dishes from the Haitian cuisine as he explores the multi-layered culture of the Haitian immigrants living in Miami.

Marcus Samuelsson arrives in Washington, DC, to eat and learn more about Ethiopian food, culture and history. He visits restaurants in DC and Silver Spring, and tries various traditional dishes.