Paddock to Plate

Matt Moran farms for mussels, barbecues some ostrich, and dives into the deep, shark-filled waters to find abalone.

Matt Moran visits the famous Yarra Valley wine region, where he milks a salmon for a caviar dish, and discovers some unique and odorous produce, including snails.

Matt Moran rides his Ducati into Victoria's beautiful High Country region where he cooks up a delicious meal with foraged produce.

Matt heads to Victoria's dairy heartland, the Gippsland, for some fishing and a visit to the home of the Four and Twenty Pie.

Matt Moran finds parsnip and truffles in Daylesford; a visit to the home of La Luna goats cheese inspires a simple beetroot carpaccio.

Matt visits his dad's farm in Orange, cooks an apple tart with fresh apples, and visits a venison farm that sells to the Saudi royal family.