Sean's Kitchen

Sean visits New York for ideas and taste sensations for his under-construction restaurant in South Australia.

Sean explores Black Angus beef cattle farming in South Australia and prepares some slow-cooked beef ribs; in New York, he tries a New York steak in an American steakhouse and tries traditional Jewish food with local chef Tiffany Friedman.

Sean explores free-range chicken in the Barossa Valley, and experiences street vendor food in New York.

In Adelaide, the restaurant's construction is running ahead of schedule; Sean pays a visit to Michael Erikson's farm to source some free-range Berkshire pigs.

Construction is well underway at the new restaurant, with the fittings being installed. Carly is busy with testing kitchen equipment, Julie is managing the floor staff, and Sean tests out a new chef.

Sean goes on a fishing expedition to sate his appetite for seafood; after visiting the Bronx with Larry Romano, Sean returns home for his restaurant opening.