Guillaume creates his dad's favourite cake, the Paris Brest. This light and airy dessert was created in honour of another famous French cycling race.

Guillaume shares how to make a traditional French dessert called the kouign-amann, which is known as the fattiest pastry in all of Europe.

Guillaume meets with one of Australia's best fishermen to cook rock lobster on a wood fire on the third day of their tour in Brittany.

Guillaume shares a valuable trick for making the perfect Buckwheat Galette, otherwise known as a traditional savoury version of a crêpe.

Guillaume meets Jo-Anne Fahey from Darkes Glenbernie Orchard to try her award-winning cider, then shows off his recipe for a delicious pork belly and apple dish.

Guillaume prepares a vegetarian version of the quiche Lorraine, which uses his favourite Autumn vegetable - the leek. He shares some of his mum's secret tips to make a savoury dish to share with the whole family.