Rachel immerses herself in bustling Istanbul, from the allure of the grand bazaar to the coolest new quarter where modern Turkish cuisine is created.

Rachel cooks a family meal at a cliff-side restaurant on the beautiful Amalfi coast, and learns the secrets of some delicious dishes.

Rachel visits the romantic Catalonian coastline and uncovers some local foodie secrets. Back home, she makes burnt leek parcels with a Romesco sauce.

Rachel celebrates French food again, this time in the rural beauty of Provence, where she cooks a delicious tarte tartin and visits a cheese maker.

Rachel explores Sweden's capital to discover why Scandinavian food is so fashionable, and is inspired by some traditional Swedish baking.

Rachel's food travels take her to the Princes' Islands near Istanbul, where she discovers a cute bohemian cafe with a tiny kitchen.