Raja Rasoi Aur Andaaz Anokha

Chef Ranveer Brar delves into various different flavours and whips up some absolutely delectable recipes to beat the heat.

Chef Ranveer extols the several virtues of modest, comfort food and recreates Gaon Ka Swaad with two wholesome dishes: Litti Chokha and Ragi Mudde; Litti Chokha is made with wheat flour and eggplant and Ragi Mudde is a powerhouse of nutrients.

Celebrity chef Ranveer Brar shares exciting and insightful narratives as he prepares Avial and Bheem Ka Ladoo.

Chef Ranveer Brar creates the country's beloved Lucknowi biryani and Haleem, which hails from Hyderabad; Chef Ranveer shares some tips and tricks for cooking authentic cuisine, and discusses the Turk-Afghan influence on Hyderabadi cuisine.

Chef Ranveer prepares a travel-friendly meal of thekua, jahaazi korma, bimbli ka achaar, and thepla; Ranveer also talks about the preservative qualities of jaggery, oil, and black pepper as well as the beliefs associated with Thekua.

A blend of the Mughal and British cultures have influenced the local cuisine of northern India; Chef Ranveer prepares two recipes from the region: Ladykeni and Mutton Ishtu, a type of "stew" and a sweet Bengali dish, respectively.