Ramsay's Kitchen Nightmares USA

Chef Ramsay heads to Cranbury, New Jersey to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management. Problems arise when the general manager seems more interested in socialising with clientele than keeping the restaurant in business.

Sammy, the owner of a restaurant in Stamford, Connecticut is over $1 million in debt when he asks for chef Gordon Ramsay's help. When Gordon criticises the food, Sammy's temper flares out of control.

Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.

Chef Ramsay tackles spoiled food, fake fish, and a small customer base when he visits Sante La Brea in Los Angeles.

Chef Ramsay tries to help a husband and wife with their restaurant, which is losing money due to a lack of clientele and a head chef who isn't concerned with quality.