Sachie's Kitchen

Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.

Sachie demonstrates how to make Japanese street food, from sweet buns to okonomiyaki and dumplings.

Sachie visits a museum devoted to ramen noodles.

Sachie embarks on a rice-related journey ranging from Japan to California.

Sachie creates fast food inspired by Japanese bento boxes.

Sachie's family forages for bamboo shoots in preparation for a Japanese-style barbecue.