Surfing the Menu: Next Generation

Dan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs while Dan uses Kimchi picked up at the local market in his Korean pork pot roast dish.

Dan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red hot rocks into his special winter beer, plus they meet goat farmers and cheesemakers, Kerry and Paul. At The Circus School they learn to trapeze.

At the Beswick Indigenous Community women show them underground native bees, collect waterlilly bulbs, swim in the spectacular Beswick Falls and catch unique inland prawns & visit the famous School of the Air.

Dan and Hayden take the cable car to get some Rainforest Honey and visit Dan's Nunna who's making her famous ravioli. They visit Mushroomers, a prawn farm then feed and pat a Leopard shark named Mo.