Tom Kerridge Cooks Britain

Tom starts in the Fens in Cambridgeshire where he is in search of beetroot, and he cooks a beetroot and pearl barley salad. Tom's journey then heads to Kent to one of the county's famous orchards before making a crumble.

Tom heads to Cornwall in his truck, where he cooks his favourite sardine recipe, gets an early start at a dairy farm and makes his ultimate rice pudding dish.

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake.

Tom heads to the border between England and Wales, starting in Powys, a place he used to visit as a child to play rugby, to search for free-range chicken. Then he visits Britain's first shiitake farm in Lancashire.