The Bikers start their adventure in South Wales, hunting for unique ingredients to include on the menu of a family restaurant that has its eyes on winning a Michelin star.

The Bikers continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.

The Bikers continue their adventure in the Cotswolds, on the hunt for new ingredients to include in a high-end 10-course tasting menu.

Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

The Bikers continue their adventure in Norfolk, one of their favourite parts of the world. Both Dave and Si are big fans of the seafood that can be found in the county's 145km of shoreline.

In Yorkshire, the Bikers hunt down ingredients for vegetarian Indian restaurant Prashad. Bobby and Minal's award-winning restaurant has a loyal customer base, and now they are hoping to win a Michelin star.