Classics with a Twist

S1, E2: Use the One big Recipe and cook along as Bread and Butter gets a smoke, honey, herb, and black sea salt makeover. Next, Shrimp Cocktail is reinvented with a horseradish kick in her Apricot Ketchup. Then, it’s Potato Pave as a standalone course, garnished with tangy tarragon crème fraiche and briny salmon roe. Prime Rib is as classic as it comes, but in this recipe it is elevated with a sous-vide twist and truffle-spiked Pea and Lardon salad. For a sweet ending… lavender ice cream.