One Big Recipe

Set in Chef Kimberly Lallouz’s test kitchen, she offers step-by-step tips to pulling off a four-course dinner for six, all in one afternoon.

Use the One Big Recipe and cook along as bread and butter gets a smoke, honey, herb, and black sea salt makeover. Next, shrimp cocktail is reinvented with a horseradish kick in her apricot ketchup. Then, it's potato pave as a standalone course, garnished with tangy tarragon crème fraiche and briny salmon roe. Prime rib is as classic as it comes, but in this recipe it is elevated with a sous-vide twist and truffle-spiked pea and lardon salad. For a sweet ending... lavender ice cream.

Cook along with Chef Kimberly Lallouz as she creates her ‘Upside Down’ multi course dinner.

Cook along with Chef Kimberly Lallouz as she prepares her ‘Surf and Turf’ multi course dinner.

Cook along with Chef Kimberly Lallouz as she prepares her ‘Sweet Kisses’ multi course dinner.

Cook along with Chef Kimberly Lallouz as she prepares her ‘Wow Factor’ multi course dinner.