S1, E5: Using her unique culinary perspective, Tracey looks at the traditional methods of meat preservation.
Documentary · Oct 7, 2015 · 22 min
Information
- Released
- 2015
- Run Time
- 22 min
- Rated
- G
Languages
- Original Audio
- English (Canada), English
- Audio
- English (Canada) (AAC), Nsyilxcən (AAC)
- Subtitles
- English (Canada) (CC)
Accessibility
- Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.