Quest Out West Wild Food Kum st’kel/Smoked Meat
Documentary · Special Interest

S1, E5: Using her unique culinary perspective, Tracey looks at the traditional methods of meat preservation.

2015 · 22m

Information

Released
2015
Run Time
22 min
Rated
G

Languages

Original Audio
English (Canada), English
Audio

English (Canada) (AAC), Nsyilxcən (AAC)

Subtitles

English (Canada) (CC)

Accessibility

Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.