One Big Holiday Recipe

Set in Chef Kimberly Lallouz's test kitchen, she offers step-by-step tips to pulling off a four-course dinner for six, all in one afternoon. From prep work to plating, Kimberly's approach combines recipes for the entire meal into one master to-do list. Each curated menu selects recipes that balance taste, texture, and temperature, with an eye for presentation to give it that restaurant wow factor.