The Chef

Jacky is an aficionado of haute cuisine. He is self-taught, very talented but stubborn. Star chef Alexandre Lagarde is in serious conflict with Stanislas Matter, the new CEO of the group that owns his restaurant. Matter is plotting to have him lose one star in the next edition of the Guide, and therefore to replace him with a young “modern” chef who advocates a chemical, molecular cuisine which is more profitable for the food industry… Alexandre is desperately looking for an assistant to help him manage the restaurant’s twodaily sittings. Then one day, as luck would have it, he meets Jacky…