The young chefs must butcher and cook snakes in the appetizer round. In the entree round, a dense oddball of a cake must be worked into lamb shoulder dishes.
Damaris Phillips and Amanda Freitag team up to take down their good friend, Bobby Flay; they bring in Japanese cuisine master Shota Nakajima and chef Jamie Gwen to dish up a mean victory.
Competitors cook minute steak in the appetizer round; breaking down a bird and figuring out what to do with some cool ketchup during round two; dessert basket contains stuffed fruit and a snack cake; former MLB player Jason Varitek guest judges.
Amanda Freitag and Simon Majumdar judge Virginia-bred chef Ian Boden and up-and-coming New York City chef Danielle Duran to see who will get to go up against Bobby Flay.
Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes; time management issues create big problems for one junior chef.
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