April Lee Baker

In a secret showdown, the home cooks reimagine a series of takeout favourites, and a doughnut Pressure Test awaits those who don’t deliver.

It’s sink or swim for the final five who must craft two dishes – one raw and one cooked – using their freshly filleted fish.

The semi-finalists vie to go viral and are faced with an egg-ceptionally technical pressure test.

The Top 10 join forces for a team challenge that has them serving family-friendly, plant-based plates in the MasterChef Canada restaurant.

It’s time vs. ingredients as the Top 9 home cooks race for chicken cuts in a high stakes challenge where only one can rule the roost.

In the series’ 100th episode, the Top 7 must bake it to the top with show-stopping cakes. One home cook wins big, while another goes home.