From thousands of Canadian applicants, 50 home cooks present their signature dish for judges Michael Bonacini, Claudio Aprile, and Alvin Leung.
Final aprons are handed out and the home cooks face their first challenge where they must prepare a chicken dish with only one pan and one burner.
The surviving home cooks enter the MasterChef Canada Kitchen for their first Mystery Box and Elimination Challenge.
In the first team challenge, home cooks prepare lunch for the Toronto Maple Leafs. Back in the kitchen, a challenging pasta dish sends one of them home.
The Top 13 tackle burgers and beer in a frantic effort to avoid elimination.
The home cooks face-off in an artistic Team Challenge and a baking Pressure Test heats up the MasterChef Canada Kitchen.
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