Edward Lee

The losing contestants from the Sweet 16 Challenge compete; dishes are prepared for 100 farmers.

The remaining 12 contestants must create 30 dishes for teens celebrating their Sweet 16 birthdays; the cooks are split into teams and receive 16 surprise ingredients, and they get 60 minutes to prepare and present their dishes.

The contestants must prepare four entree dishes using ingredients purchased for $20 or less; chef Edward Lee serves as guest judge.

The top 10 cooks create a Nutella breakfast dish.