New hopefuls arrive at a U.S. Army training facility, where they face the signature dish challenge.
Chefs compete in The Seven Seas Seafood Challenge; Joe Perry and Estelle are at the dinner service.
The chefs must create 10 savoury crepes; VIP guests include Noureen De Wulf and Dash Mihok.
The teams create dishes with ostrich meat, breaking ostrich eggs to collect other ingredients.
The remaining contestants must prepare their own interpretations of a Southern staple.
