Mark Sargeant

Confident Chris hopes his dish will win him the jackpot, standing in his way is Michelin starred chef, Hrishikesh Desai.

It’s ‘game on’ in the kitchen today as amateur, Paul, serves up his specialty game pie. But Chef Frederick isn’t playing around.

James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. James visits Sam Mount, a 4th Generation fruit farmer who's shaking up the traditional world of Kentish Cider. Mark then takes James on a tour of his Rocksalt Restaurant.

Today’s culinary contender Haley pits her Caribbean inspired fish stew against the prowess of the delightful but deadly Hrishikesh Desai.

Young contender Samuel hopes to wrap up the competition with his Thai salmon filo parcel. But Chef Sophie has other plans.

Educational Consultant Ben wants to teach chef Hrishikesh a thing or two with his ‘freestyle’ technique and win some cash for charity.