Sherry Yard

One of the most influential pastry chefs Sherry Yard, visits the kitchen. A dessert challenge shines a light on the cooks’ baking skills.

The chefs must create edible fashion.

Bakers and fakers use the surprise ingredient of bourbon to liven up their blondies. Host Lorraine Pascale and judges Sherry Yard and Zac Young find juicy results in round two when melon is squeezed into elevated desserts.