Join host Michael Yo as we journey to Thailand for extra crispy flying fried chicken; then dinner is served with a heaping side of sassy lip service by a restaurant full of Karens in Sydney, Australia.

Food lovers know that the best dining experiences are supposed to stimulate all the senses; Michael Yo takes viewers on five dining adventures that push the limits.

Sometimes the best meals are kept locked behind closed doors; Michael Yo has the keys to some of the special and secret dining spaces around.

Join Michael Yo for a journey to some far out places to eat; snowshoe through the backwoods for bison and duck, duck, goose; climb to the treetops of Costa Rica for local fare and coffee on a steak medium rare and more.

The first stop is at a sushi bar-slash-game show in an NYC eatery that also doubles as a speakeasy; journey to Argentina for dinner in an authentic NYC subway before jetting off to a pub in Texas where patrons can clean their plates.

A trip to Thailand to sip high tea in a high tree before jetting off to sample the world's largest prawns at a restaurant balanced on a rock off the coast of Zanzibar.