A Cook's Tour

The Japanese have a healthy respect for food, which Tony can definitely appreciate; a trip through a market with a sushi chef prepares Tony for his dinner; he also eats a meal with sumo wrestlers.

Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside; he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.

Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.

On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.

Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.

Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat, but a tasty dinner makes it all fine.