A celebration of cheese in all its forms; cheese artisans; happy cows.
Popular food rivalries include who makes the best Philly cheese steaks and the most authentic clam chowder, and which Los Angeles restaurant created the French dip sandwich.
Exploring the many ways ground meat can be stuffed into a casing; the difference between a sausage and a hot dog.
A celebration of food that can be eaten without utensils; fresh lobster; a device makes hot wings easy to devour.
The history of stuffing food items; a place claims they can stuff anything legal; a man makes a living by filling up.
Information regarding America's deep-fried delicacies, including a mouthwatering stopover at the Louisiana State Fair.
John Pinette
Host
