Noah Cappe, Aarti Sequeira and Joe Sasto sets out to check out the best restaurants in Placerville, California. With options like barbecue, Roman food, oysters and gold miner fare, the struggle is real as they narrow down their top picks.

Guy Fieri dispatches his friend Noah Cappe on a high-stakes mission with celebrity chefs Jet Tila and Tiffani Faison to explore the food scene in Clarksville, Tennessee. They each hit up two restaurants, sampling everything from pizza and pasta to BBQ and cheesecake. After selected a single dish, Guy's panel of judges decide who has the top dish in town.

Guy Fieri assigns his friend Noah Cappe to bring chefs Aarti Sequeira and Joe Sasto and check out the dining scene in Tulsa, Oklahoma, where the trio tackles Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking.