Getting Lost With Erin French

The Lost Kitchen is closed for the season, so Erin and Michael hit the road in search of culinary inspiration and adventure. They leave the snow behind and head south to New Orleans, where they discover the beauty and bounty of Louisiana cooking.

Erin and Michael saddle up to learn and taste unique new flavors as they dive in to discover all that Texas has to offer.

Erin cooks over fire with foraged ingredients and unexpected treats as she discovers the bold, smoky, and spicy flavors of the desert; chefs share indigenous ingredients and generational food including chili peppers, mesquite, and wild juniper.

Three thousand miles from Maine, Erin visits with a chef in Los Angeles before heading up to Ojai to set-up camp in an orange grove where she and Michael immerse themselves in a culinary world of fresh citrus and spices.

Venturing into Oregon's famous Willamette Valley where Erin finally learns the art of rolling out handmade pasta; back in Maine, the restaurant is preparing for the new season and Erin's staff joins her in wine country to taste new wines.

Erin and Michael explore Idaho, finding unexpected tastes from around the world; from Idaho-grown foods to French pastries and Basque traditions.